It’s baguette time again
For Friday/Saturday/Sunday 29th - 31st March, freshly baked white/ brown baguettes will be on the menu again at Frensham. Bacon/egg/sausage/mushroom, or any combination [...]
Spring is in the air / Trout are in the lakes
I’m pleased to advise that we’ve just had our first major stock of the year earlier today (15th March). This included c240 fish, [...]
Fly tying
Fly tying is an interesting and important part of fly fishing. Getting the flies right/matching the hatch can have a significant impact on [...]